Saturday, August 21, 2010

30 Day Blog Journal--Recipe

What is a yummy recipe that you use?
I love today's writing prompt because I'm always looking for new recipes. I feel like I'm constantly searching the internet for new and exciting recipes that we can use in place of our original, everyday sides and/or meals. Here are two yummy, easy recipes! Enjoy!!
Recipe #1
MOM'S FAMOUS BROCCOLI CASSEROLE
1 bag of frozen broccoli--cooked and thouroughly drained
Add the cooked, drained broccoli to:
1 can of 98% fat free mushroom soup
1 Tbsp of minced onion
1/4 cup of instant rice
1 small block of Velveeta--melted
Mixed all the ingredients together, put in a deep baking dish(to prevent it from drying out) and bake at 350 for 20-30 minutes or until brown.
Recipe #2
INDIVIDUAL CHEESECAKES
2 (8oz) 1/3 less fat cream cheese--room temperature
1 tsp. vanilla
24 vanilla wafers
2/3 cup splenda
1/2 cup egg beaters
Place one wafer in the bottom of a cupcake holder. Mix together cream cheese, vanilla, egg beaters and splenda. Pour mixture on top of each wafer. Bake mini cheesecakes at 350 for 10 minutes. Let cheesecakes cool and top with your choice of topping.

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